BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190729T230000Z DTEND:20190730T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Going Green: How to Make Your Plate Sustainable DESCRIPTION:A learning event for adults. There are a lot of reasons why we eat. We eat for flavor\, enjoyment\, comfort as well as nutrition and health. There is a new reason to eat what we eat. Many are "going green" with their menus by buying food that is sustainable\, local\, and/or organic to help the environment. "Eating greener" can include growing your own food\, composting\, or simply taking a re-usable bag to the grocery store. At this event\, a Registered Dietitian Nutritionist from Stoughton Hospital will share how you can step-up your efforts toward environmental food decisions. Questions? Contact Kara at kripley@oregonlibrary.org. X-ALT-DESC;FMTTYPE=text/html:A learning event for adults. There are a lot of reasons why we eat. We eat for flavor\, enjoyment\, comfort as well as nutrition and health. There is a new reason to eat what we eat. Many are "\;going green"\; with their menus by buying food that is sustainable\, local\, and/or organic to help the environment. "\;Eating greener"\; can include growing your own food\, composting\, or simply taking a re-usable bag to the grocery store. At this event\, a Registered Dietitian Nutritionist from Stoughton Hospital will share how you can step-up your efforts toward environmental food decisions. Questions? Contact Kara at kripley@oregonlibrary.org. LOCATION:Oregon Public Library UID:e.1255.11582 SEQUENCE:3 DTSTAMP:20260406T191630Z URL:https://business.oregonwi.com/events/details/going-green-how-to-make-your-plate-sustainable-11582 END:VEVENT END:VCALENDAR