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DTSTART:20120120T010000Z
DTEND:20120120T010000Z
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SUMMARY:Wisconsin Artisan Cheese Series
DESCRIPTION:Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin's artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.\n\n	\n\n	This month\, January 19:\n\n	Winter Wisconsin Classics: Exploring the Cheeses that Made Wisconsin Famous \n\n	Think Brick\, Colby\, Cheddar and Swiss were always commodity cheeses? Not in Wisconsin\, where a handful of cheesemakers still make these classics by hand\, using century-old recipes and techniques. We'll taste Old World versions of each\, and learn the stories of the cheesemakers who craft them.
X-ALT-DESC;FMTTYPE=text/html:<p align="justify">\n	<span lang="EN">Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin&rsquo\;s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.<br />\n	<br />\n	This month\, <span lang="EN">January 19:</span></span></p>\n<p align="justify">\n	<span lang="EN"><span lang="EN"><i><font face="Times New Roman" size="2"><font face="Times New Roman" size="2">Winter Wisconsin Classics: Exploring the Cheeses that Made Wisconsin Famous</font></font></i><font face="Times New Roman" size="2"><font face="Times New Roman" size="2"> </font></font></span></span></p>\n<p>\n	<span lang="EN"><span lang="EN"><font size="2">Think Brick\, Colby\, Cheddar and Swiss were always commodity cheeses? Not in Wisconsin\, where a handful of cheesemakers still make these classics by hand\, using century-old recipes and techniques. We&rsquo\;ll taste Old World versions of each\, and learn the stories of the cheesemakers who craft them.<span _fck_bookmark="1" style="display: none">&nbsp\;</span></font></span></span></p>\n
LOCATION:Firefly Coffeehouse 114 North Main Street\, Oregon
UID:e.1255.2741
SEQUENCE:3
DTSTAMP:20260412T071813Z
URL:https://business.oregonwi.com/events/details/wisconsin-artisan-cheese-series-01-19-2012-2741
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