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DTSTART:20120222T010000Z
DTEND:20120222T010000Z
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SUMMARY:Wisconsin Artisan Cheese Series
DESCRIPTION:Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin's artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.\n\n	\n\n	This month\, February 21:\n\n	I Love Cheddar: The Grand Tour of Wisconsin Aged Cheddars\n\n	A new era of Wisconsin Cheddar has emerged in the past decade\, with more cheesemakers moving to artisan aged and bandaged Cheddars. We'll taste three Old World style Cheddars\, aged from one to 12 years\, as well as a reserve Bandaged Cheddar.
X-ALT-DESC;FMTTYPE=text/html:<p align="justify">\n	<span lang="EN">Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin&rsquo\;s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.<br />\n	<br />\n	This month\, <span lang="EN"><span lang="EN">February 21:</span></span></span></p>\n<p align="justify">\n	<span lang="EN"><span lang="EN"><span lang="EN"><i><font face="Times New Roman" size="2"><font face="Times New Roman" size="2">I Love Cheddar: The Grand Tour of Wisconsin Aged Cheddars</font></font></i></span></span></span></p>\n<p align="justify">\n	<span lang="EN"><span lang="EN"><span lang="EN"><font size="2">A new era of Wisconsin Cheddar has emerged in the past decade\, with more cheesemakers moving to artisan aged and bandaged Cheddars. We&rsquo\;ll taste three Old World style Cheddars\, aged from one to 12 years\, as well as a reserve Bandaged Cheddar.</font></span></span></span></p>\n
LOCATION:Firefly Coffeehouse 114 North Main Street\, Oregon
UID:e.1255.2742
SEQUENCE:3
DTSTAMP:20260412T071812Z
URL:https://business.oregonwi.com/events/details/wisconsin-artisan-cheese-series-02-21-2012-2742
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