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DTSTART:20120418T000000Z
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SUMMARY:Wisconsin Artisan Cheese Series
DESCRIPTION:Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin's artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.\n\n	\n\n	This month\, April 17:\n\n	You'd be a Fool to Miss This Class: the Rise of Wisconsin Farmstead Cheeses\n\n	Perhaps some of the most eye-appealing and palate-pleasing cheeses made today are those hand-crafted on the same farm as where the animals are milked. We'll taste four of the newest farmstead cheeses being developed in Wisconsin   some not yet even on the market   and try to predict future Best of Show winners.
X-ALT-DESC;FMTTYPE=text/html:<p align="justify">\n	<span lang="EN">Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin&rsquo\;s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.<br />\n	<br />\n	This month\, <span lang="EN"><span lang="EN">April 17:</span></span></span></p>\n<p align="justify">\n	<span lang="EN"><span lang="EN"><span lang="EN"><i><font face="Times New Roman" size="2"><font face="Times New Roman" size="2">You&rsquo\;d be a Fool to Miss This Class: the Rise of Wisconsin Farmstead Cheeses</font></font></i></span></span></span></p>\n<p align="justify">\n	<span lang="EN"><span lang="EN"><span lang="EN"><font size="2">Perhaps some of the most eye-appealing and palate-pleasing cheeses made today are those hand-crafted on the same farm as where the animals are milked. We&rsquo\;ll taste four of the newest farmstead cheeses being developed in Wisconsin &ndash\; some not yet even on the market &ndash\; and try to predict future Best of Show winners.<span _fck_bookmark="1" style="display: none">&nbsp\;</span></font></span></span></span></p>\n
LOCATION:Firefly Coffeehouse 114 North Main Street\, Oregon
UID:e.1255.2744
SEQUENCE:3
DTSTAMP:20260412T040346Z
URL:https://business.oregonwi.com/events/details/wisconsin-artisan-cheese-series-04-17-2012-2744
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