BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20120718T000000Z DTEND:20120718T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Wisconsin Artisan Cheese Series DESCRIPTION:Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin's artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.\n\n \n\n This month\, July 17:\n\n \n\n Red\, White & Blue: Celebrating Independence Day with Cow\, Goat & Sheep Cheeses\n\n \n\n In honor of America's birthday\, we'll taste four cheeses sporting red\, white or blue\, with each being a different cow\, goat\, or sheep cheese\, as Wisconsin is home to more dairy sheep\, goats and cows than any other state in the nation. May we daresay their milk makes the best cheese\, too? Affirmative. X-ALT-DESC;FMTTYPE=text/html:

\n Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter\, Founder of Wisconsin Cheese Originals\, an organization dedicated to telling the story of Wisconsin&rsquo\;s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses\, a glass of wine\, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.
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\n This month\, July 17:
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\n Red\, White &\; Blue: Celebrating Independence Day with Cow\, Goat &\; Sheep Cheeses
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\n In honor of America&rsquo\;s birthday\, we&rsquo\;ll taste four cheeses sporting red\, white or blue\, with each being a different cow\, goat\, or sheep cheese\, as Wisconsin is home to more dairy sheep\, goats and cows than any other state in the nation. May we daresay their milk makes the best cheese\, too? Affirmative.

\n LOCATION:Firefly Coffeehouse 114 North Main Street\, Oregon UID:e.1255.2747 SEQUENCE:3 DTSTAMP:20260411T213104Z URL:https://business.oregonwi.com/events/details/wisconsin-artisan-cheese-series-07-17-2012-2747 END:VEVENT END:VCALENDAR