Learn why cheeses made in the mountain regions of France and Switzerland taste different than cheeses made elsewhere. Taste two European Alpine cheeses and two Wisconsin Alpine-style cheeses. Then judge for yourself to see if cheesemakers in America’s Dairyland can match the terroir – or taste of place – of the Alps.
Alpine Style Cheeses: The Taste of Te...
Date and Time
Tuesday May 14, 2013
May 14, 2013 at 7 p.m.
Location
Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis
Fees/Admission
$22 per person, purchase tickets in advance at http://www.wicheeseclass.com
Website
Contact Information
Jeanne Carpenter, http://www.wicheeseclass.com
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