Alpine Style Cheeses: The Taste of Terroir
Learn why cheeses made in the mountain regions of France and Switzerland taste different than cheeses made elsewhere. Taste two European Alpine cheeses and two Wisconsin Alpine-style cheeses. Then judge for yourself to see if cheesemakers in America’s Dairyland can match the terroir – or taste of place – of the Alps.
Alpine Style Cheeses: The Taste of Te...
Date and Time
Tuesday May 14, 2013
May 14, 2013 at 7 p.m.
Location
Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis
Fees/Admission
$22 per person, purchase tickets in advance at http://www.wicheeseclass.com
Website
Contact Information
Jeanne Carpenter, http://www.wicheeseclass.com
Send Email
Printed courtesy of www.oregonwi.com/ – Contact the Oregon Area Chamber of Commerce for more information.
101 Alpine Pkwy, Ste 204, Oregon, WI 53575 – (608) 835-3697 – director@oregonwi.com