Author of The Pure Kitchen: gluten & dairy free Hallie uses gluten-free, dairy-Free Recipes, emphasizing whole, natural, & colorful foods. She will be offering tasty samples of foods from her book and tips to combat fatigue and digestive troubles. Hallie is a certified nutrition educator and former personal chef. She also authors the dailybitesblog.com. The Pure kitchen will be available for signing and purchase after the talk.
Date and Time
Tuesday May 7, 2013
6:30 PM - 8:00 PM CDT
Tuesday, May 7, 6:30pm
Location
Oregon Public Library Sue Ames Room 256 Brook St, Oregon, WI 53575
Fees/Admission
Free
Contact Information
ph. 608.835.3656
email orelib@scls.lib.wi.us
Send Email
