Taste four of the world's best blue cheeses, each paired with a different companion of honey, fresh pear or nut brittle. Learn the mystery behind blue cheesemaking, and what makes one blue taste different from another. If you think you don't like veined cheese, we may change your mind with this evening of perfect pairings.
Tuesday Nov 12, 2013
7:00 PM - 8:00 PM CST
Tuesday, Nov. 12 at 7 p.m.
Firefly Coffeehouse, 114 North Main St., Oregon
$22 - purchase in advance at http://www.wicheeseclass.com
Jeanne Carpenter
608-358-7837
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Printed courtesy of www.oregonwi.com/ – Contact the Oregon Area Chamber of Commerce for more information.
101 Alpine Pkwy, Ste 204, Oregon, WI 53575 – (608) 835-3697 – director@oregonwi.com