Cheese 101: The Eight Categories of Cheese, Demystified
Cheese 101: The Eight Categories of Cheese, Demystified -- Start out the year with an introduction to the eight different types of cheese ? fresh, semi-soft, soft ripened, surface-ripened, semi-hard, aged, washed rind, and blue. Learn and taste your way through your very own cheese board of eight artisan cheeses, then take the board home and impress your friends with your new-found knowledge.
Date and Time
Thursday Jan 24, 2013
Jan 24, 2013 at 7 p.m.
Location
Firefly Coffeehouse, 114 North Main Street in downtown Oregon, Wis
Fees/Admission
$22 per person. Purchase tickets in advance at https://www.wicheesefest.com/store/cheese-classes
Contact Information
Jeanne Carpenter, Wisconsin Cheese Originals, https://www.wicheesefest.com/store/cheese-classes
Send Email
Printed courtesy of www.oregonwi.com/ – Contact the Oregon Area Chamber of Commerce for more information.
101 Alpine Pkwy, Ste 204, Oregon, WI 53575 – (608) 835-3697 – director@oregonwi.com