Perhaps some of the most eye-appealing and palate-pleasing cheeses are those hand-crafted on the same farm as where the animals - whether they be cows, goat or sheep - are milked. We'll taste four of the best farmstead cheeses being made today in America.
Dairy Month Delight: Celebrating the ...
Date and Time
Tuesday Jun 18, 2013
7:00 PM - 8:00 PM CDT
Tuesday, June 18 at 7 p.m.
Location
Firefly Coffeehouse, 114 North Main St., Oregon
Fees/Admission
$22 - purchase tickets in advance at http://www.wicheeseclass.com
Website
Contact Information
Jeanne Carpenter
608-358-7837
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