Dairy Month Delight: Celebrating the American Farmstead Cheesemaker
Perhaps some of the most eye-appealing and palate-pleasing cheeses are those hand-crafted on the same farm as where the animals - whether they be cows, goat or sheep - are milked. We'll taste four of the best farmstead cheeses being made today in America.
Date and Time
Tuesday Jun 18, 2013
7:00 PM - 8:00 PM CDT
Tuesday, June 18 at 7 p.m.
Location
Firefly Coffeehouse, 114 North Main St., Oregon
Fees/Admission
$22 - purchase tickets in advance at http://www.wicheeseclass.com
Website
Contact Information
Jeanne Carpenter
608-358-7837
Send Email
Printed courtesy of www.oregonwi.com/ – Contact the Oregon Area Chamber of Commerce for more information.
101 Alpine Pkwy, Ste 204, Oregon, WI 53575 – (608) 835-3697 – director@oregonwi.com