Wisconsin Artisan Cheese Series

Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter, Founder of Wisconsin Cheese Originals, an organization dedicated to telling the story of Wisconsin’s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.

This month, June 21:

Father’s Day Delight: Cheeses Soaked in Beer, Wine and Spirits, Oh My!

Treat Dad to a night out and taste four cheeses washed or soaked in beer, wine, and assorted spirits.  A new trend in Wisconsin, these cheeses are winning world championships with their unique look and taste.