Wisconsin Artisan Cheese Series

Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter, Founder of Wisconsin Cheese Originals, an organization dedicated to telling the story of Wisconsin’s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.

This month, October 18:

Boo Boo Blues: Exploring Four of Wisconsin’s Best Blue Cheeses

We’ll be singing the blues at this class, celebrating and tasting four of the state’s best blue cheeses. Learn the mystery behind blue cheesemaking, and what makes one blue taste different from another. If you think you don’t like veined cheese, we may just change your mind with these mind-blowing blues.