Wisconsin Artisan Cheese Series

Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter, Founder of Wisconsin Cheese Originals, an organization dedicated to telling the story of Wisconsin’s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.

This month, February 21:

I Love Cheddar: The Grand Tour of Wisconsin Aged Cheddars

A new era of Wisconsin Cheddar has emerged in the past decade, with more cheesemakers moving to artisan aged and bandaged Cheddars. We’ll taste three Old World style Cheddars, aged from one to 12 years, as well as a reserve Bandaged Cheddar.