Wisconsin Artisan Cheese Series

Enjoy a monthly evening of cheese tasting and storytelling with Jeanne Carpenter, Founder of Wisconsin Cheese Originals, an organization dedicated to telling the story of Wisconsin’s artisan and farmstead cheese renaissance. Each class costs $22 and seats must be reserved in advance at www.wicheeseclass.com. Classes each include a tasting and storytelling of four Wisconsin artisan cheeses, a glass of wine, and appetizer. Attendees should arrive by 6:45 p.m. to pick up the evening program and get seated with their complimentary glass of wine.

This month, July 17:

Red, White & Blue: Celebrating Independence Day with Cow, Goat & Sheep Cheeses

In honor of America’s birthday, we’ll taste four cheeses sporting red, white or blue, with each being a different cow, goat, or sheep cheese, as Wisconsin is home to more dairy sheep, goats and cows than any other state in the nation. May we daresay their milk makes the best cheese, too? Affirmative.